A professional chef with a culinary arts degree makes sense—they need to know how to cook. But there is another very important skill set that a chef will need to run a successful kitchen or own a restaurant, and that’s in business. With 19-plus years of experience in the field,

March is Women’s History Month, and WGU is offering a pair of free online discussions, open to students, alumni, faculty, staff, and the public and featuring some of WGU’s course mentors.

You've studied hard and studied some more. You killed it on your last attempt at the preassessment. You know this stuff, and you're feeling good and ready.

This past month, 24 graduates were chosen for their outstanding capstone project work during the second half of 2014. The projects selected during this seventh round of the Capstone Excellence Recognition Awards were nominated by capstone evaluators and course mentors, and then selected by the capstone supervisor in their college.

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